[PDF.49xa] The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World)

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World)

[PDF.nu82] The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World)

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 | #1407727 in Books |  2012-06-28 | Original language:English | PDF # 1 |  9.28 x.95 x6.30l,1.29 | File type: PDF | 272 pages

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||10 of 10 people found the following review helpful.| Fascinating mix of social, cultural, religious, and food history|By E. A. Moon|This book is a tasty mix of social and cultural history, food history, religious history, and recipes. After the introductory chapter and a chapter describing the foodstuffs available in first-century Palestine, each chapter is about meals and feasts that Jesus would have eaten based on stories fro|From Booklist|Everyone knows that Jesus fed thousands with just a few fish and loaves, but what did people of the first century eat on an everyday basis? According to Neel and Pugh, the ancient Middle Eastern diet

The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a...

You easily download any file type for your gadget.The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World)   |  Douglas E. Neel, Joel A. Pugh.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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