[PDF.77rb] The First American Cookbook: A Facsimile of "American Cookery," 1796
Download PDF | ePub | DOC | audiobook | ebooks
Home -> The First American Cookbook: A Facsimile of "American Cookery," 1796 Download
The First American Cookbook: A Facsimile of "American Cookery," 1796
Amelia Simmons
[PDF.mu16] The First American Cookbook: A Facsimile of "American Cookery," 1796
The First American Cookbook: Amelia Simmons epub The First American Cookbook: Amelia Simmons pdf download The First American Cookbook: Amelia Simmons pdf file The First American Cookbook: Amelia Simmons audiobook The First American Cookbook: Amelia Simmons book review The First American Cookbook: Amelia Simmons summary
| #27566 in Books | 1984-10-01 | 1984-10-01 | Format: Facsimile | Original language:English | PDF # 1 | 8.46 x.21 x5.58l,.26 | File type: PDF | 80 pages||6 of 6 people found the following review helpful.| Neat book! But be aware...|By A. A. U.|I found this an interesting purchase.
First, I'll warn you, the typesetting imitates what was used back then. So, the 's' & 'f' sometimes look the same; reading it takes some getting used to.
Keep in mind too, that it is a facsimile, and the "receipts" are reprinted as they were in 1796. Measures are not the same as w|From the Back Cover|
|This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cook
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging ...
You easily download any file type for your gadget.The First American Cookbook: A Facsimile of "American Cookery," 1796 | Amelia Simmons. A good, fresh read, highly recommended.
