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| #1374304 in Books | Princeton University Press | 2000-09-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .82 x6.39 x9.53l, | File type: PDF | 264 pages | ||0 of 2 people found the following review helpful.| Gppd book|By R. Kitchen|It is a very good book ,extremely well researched; This is one book that will keep on my shelves.I just wish that it had been available in Kindle format.|1 of 1 people found the following review helpful.| Worth 5 stars...|By John Paul Sassone|A truly wonderful book for Jewish and non-Jewish, New Yorker a|From Publishers Weekly|New York City's Lower East Side is understood by many to be the epicenter of Jewish American heritage, culture and history. From egg creams to the Yiddish theater, from "real" rye bread to Al Jolson and The Jazz Singer, this "Jewish ghetto
Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memo...
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