| #684240 in Books | 2016-10-03 | Original language:English | PDF # 1 | 9.00 x1.10 x6.00l,.0 | File type: PDF | 184 pages||0 of 0 people found the following review helpful.| so he really enjoyed the book of her life|By B. J. NUORALA|My husband grew up about the same time and place as the author, so he really enjoyed the book of her life. the recipes included in the book were like his' mother made.|0 of 0 people found the following review helpful.| Five Stars|By Thomas G. Heyd|She writes with such a||
|"Beatrice Ojakangas has long been my personal cookbook hero. Her life story, told with candor and dry wit, describes what could be nine lives in the world of food and cooking—all of them riveting. From her mother’s cardamom-scented rural kitc
Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef.
Ojakangas’s stories, are, unsurpris...
You can specify the type of files you want, for your device.Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food | Beatrice Ojakangas. Just read it with an open mind because none of us really know.
