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Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Published for the Omohundro Institute of Early American History and Culture, Williamsburg, Virginia)

Peter E. Pope




[PDF.fj25] Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Published for the Omohundro Institute of Early American History and Culture, Williamsburg, Virginia)

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 | #2019218 in Books |  The University of North Carolina Press |  2004-09-27 |  2004-09-27 | Original language:English | PDF # 1 |  9.10 x1.24 x6.10l,1.59 | File type: PDF | 496 pages

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||1 of 1 people found the following review helpful.| Five Stars|By Marsha47|This book is wonderful for anyone who has ancestors who came to America through Newfoundland.|3 of 3 people found the following review helpful.| An Excellent Work in Newfoundland History|By William Skulmoski|Peter Pope writes an excellent account of the Newfoundland Plantation in the seventeenth century.| |"[A] penetrating . . . conjectural mixture of history, geography, economics, anthropology, and international relations."| -- "Choice"

"Pope succeeds gloriously in bringing this critical, intermeshed Atlantic trade and industry to life." -- Nicholas

Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery. The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of transatlantic trade, linking...

You easily download any file type for your gadget.Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Published for the Omohundro Institute of Early American History and Culture, Williamsburg, Virginia)   |  Peter E. Pope. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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