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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

From University Press of Kentucky




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 | #688598 in Books |  1999-02-10 | Original language:English | PDF # 1 |  8.50 x.75 x5.51l,.88 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| Enjoyable|By A. A. U.|I doubt I'll cook much from it (only because of my taste preferences), but it's been really interesting to read through. It's a good book. I like seeing what was available then, and what their tastes were.|9 of 9 people found the following review helpful.| Civil War Recipes|By Sharron A. Bortz|I love this|From School Library Journal||YA-Motivated by their interests in cooking and history and the search for a plum-pudding recipe like Grandma's, this mother-son team has compiled a cookbook that is rich in Civil War information. Drawn from a 19th-century women's mag

Godey's Lady's Book , perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to th...

You can specify the type of files you want, for your gadget.Civil War Recipes: Receipts from the Pages of Godey's Lady's Book   |  From University Press of Kentucky.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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