[PDF.07hq] African American Foodways: Explorations of History and Culture (The Food Series)
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African American Foodways: Explorations of History and Culture (The Food Series)
From University of Illinois Press
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| #1227279 in Books | 2008-12-12 | Original language:English | PDF # 1 | 9.00 x.60 x6.00l,.65 | File type: PDF | 200 pages||5 of 5 people found the following review helpful.| Very interesting!|By Rebecca Emmons|I used this book as a source for a college paper about African American foodways. This book is fascinating and provided so much information on a variety of subjects, including original sources of "Southern" American foods, and preparation methods that have their roots in Africa and the Caribbean. I have not read all the essays in this book,||
“A quick and enjoyable read that is informative about the relationships between food, culture, and defining moments in world, southern, and African American history.”--The Journal of Southern History
Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer lively insights from history, literature, sociology, anthropology, and African American studi...
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